Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Thanks in part to TikTok, pickling and fermenting have become super popular pastimes. Many home cooks who mastered sourdough starters during the pandemic are now experimenting with this ancient art of ...

These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and with a sprinkle of ranch seasoning straight from the packet, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.

My grandmother taught me how to make this before I was 10 years old, and it's been my favorite ever since. We would eat this at nearly every Christmas gathering. Her house was so warm and inviting, ...

Learn how to make the best stuffed cabbage rolls. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect for ...

GREENVILLE — When he was mapping out his farm-to-table restaurant in Greenville seven years ago, Shawn Kelly knew he wanted to push the bounds of expectations. But the chef and co-owner of Fork & ...

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In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

A stuffed cabbage roll sale will take place from noon to 2 p.m. April 12 at the Hungarian Reformed Church, 1691 E. 31st St. in Lorain. The cost is $20 per dozen for uncooked stuffed cabbage rolls, ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways, writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef'' ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...