Arrange sausages in pan and cook, turning once, until browned on 2 sides, about 5 minutes. Tilt skillet and carefully remove excess (but not all) fat with paper towel.

Arrange sausages in pan and cook, turning once, until browned on 2 sides, about 5 minutes. Tilt skillet and carefully remove excess (but not all) fat with paper towel.

Add water and cover. Cook, turning sausages once, until cooked through (instant-read thermometer should read between 160 and 165 degrees) and onions and grapes have softened, about 10 minutes. 2.

Add water and cover. Cook, turning sausages once, until cooked through (instant-read thermometer should read between 160 and 165 degrees) and onions and grapes have softened, about 10 minutes. 2.