Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

It was a soggy morning when we arrived in the city of Chengdu. After travelling all the way from Yunnan province, our ...

The success of steak au poivre partly depends on the peppercorns you use and how you apply them to the protein. Chef Tyler ...

The comfy new pub serves beer, lots of whiskey and a something-for-everyone menu of Irish specialties and American faves.

Hunan Gate is more than just a restaurant; it’s an invitation to experience the rich flavors, bold spices, and authentic ...

For the first time, there will be Birria-Landia burritos. Photo: Birria Landia For the first time, there will be ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

Photograph by David Guttenfelder, Nat Geo Image Collection Chefs use red pepper and Sichuan peppercorns for a numbing spice ...

Lucky Star is a worthwhile destination in West Midtown thanks to Chef Jason Liang's tightly curated menu of Taiwanese comfort food and impressive coffee and cocktails.

London's dining scene now showcases specialties from across China. Restaurants like Barshu and Jincheng Alley bring the numbing heat of Sichuan peppercorns and complex chili sauces to eager diners.

Looking to add a little heated kick to your next snack mix? This unique ingredient can add a spicy, numbing flavor to your ...