We found a recipe ... South Indian states, but if you delve in deep, you will find every region having its uniqueness in the recipe. For instance, Kerala enjoys pachadi raw and fresh, while people in ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

Vice President Kamala Harris' mother raised her with a love of good South Indian food. Her favorite foods are vegetarian ...

She recently enjoyed a wholesome South Indian thali. Read on to know more ... We also spotted a bowl of vegetable stew, a vegetable gravy, a curry item, and poriyal. Majjiga Charu, which is an ...

Indian cuisine showcases ... from Kashmiri Tangy Brinjal Peel Curry to Goan Pineapple Peel Tea. These recipes highlight how often discarded parts of fruits and vegetables can be turned into ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Sambar is a lentil-based vegetable stew, seasoned with tamarind pulp and a variety of spices. This dish is rich in protein ...

Remove the seeds and skin. You will need about one cup of gourd for this recipe. Cook the ash gourd in an earthen pot with salt, green chillies, curry leaves, and one cup of water over a medium flame.

Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter ...

While red tomatoes are often the go-to for most recipes ... rice. South Indian-style tomato rice is a quick and flavourful meal where red tomatoes play a starring role. Begin by sauteing onions, ...

Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.