Scientists have developed a new way to help understand what happens in the body when people consume a plant product and the many chemicals it contains. The Journal of Natural Products published the ...
A defense lawyers group has posted a tracking tool to enable users to check on the status of some of the controversial prosecutions attempted by DOJ in the first year of Trump's second term.
Dr. Kathryn Alderman presents a measurable AI framework at CDS Midwinter 2026 covering Dentistry workflow, case ...
Has the climate change narrative started to feel redundant? If yes, a range of refreshing artworks can change that perspective. At Sustaina India 3: Bitter Nectar, curated by Thukral and Tagra and ...
Md. Palash Shekh is in a fix. Rescued from a railway station and brought up in the government-run Subhayan Home for Boys in West Bengal’s Dakshin Dinajpur district, he had to leave the shelter once he ...
Christopher Hernandez received funding from the National Science Foundation (grant number SPRF 1715009) for the lidar work in Puerto Bello Metzabok. Picture an aircraft streaking across the sky at ...
Picture an aircraft streaking across the sky at hundreds of miles per hour, unleashing millions of laser pulses into a dense tropical forest. The objective: map thousands of square miles, including ...
This is part of a series from the unofficial cartographer of Detroit, Alex B. Hill, a self-described “data nerd and anthropologist” who combines mapping, data, and analytics with storytelling and ...
When Jukie Chin started Juici Patties in Jamaica in 1978, he couldn’t have imagined that it would one day become one of the country’s top fast-food restaurants and begin an international expansion ...
In comparison, India’s economy is projected to grow 6.6%, among the fastest rates across the world’s largest economies. It is only surpassed by Ireland, as frontloading of exports is expected to ...
In her latest book, Diane Kochilas looks at the evolution of Greek cooking and restaurants in Athens and beyond. Diana Kochilas grew up in Queens, but now writes about food from ...
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