Navratri is one of the most significant festivals celebrated with great enthusiasm across India. While it occurs four times a ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Soya Keema is a dish made using granules of soy protein, combined with spices and vegetables. Scroll down to learn how to ...

PNN New Delhi [India]1 BlueRose Publishers extends heartfelt congratulations to Chef Dharmendra Sharma on the release of his ...

Kamala’s Recipes pulls together recipes created and inspired by Vice President Kamala Harris. It was also designed to ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

From following family recipes to travelling through Myanmar, the founders of Burma Burma look back on their decade-long ...

From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.

Suchitra Pillai is fond of sweets and good food, especially non-vegetarian dishes. Despite eating well, steering clear from the gym, and doing yoga sporadically, she remains spry and fit to act, sing, ...

Who does not like an omelette? It is a wholesome breakfast with countless variations from different cuisines. Here are the 10 ...