The overnight oats need to be prepared and refrigerated at least 6 hours in advance. Refrigerate for up to 4 days. Unsweetened tart dried cherries, hulled hemp hearts, chia seeds, and raw pumpkin and ...

Move over Starbucks! Gregorys Coffee dropped the dairy-free milk surcharge AND they have this full menu of vegan food and ...

This is the most amazing vegan red velvet cake recipe thanks to its moist, soft, lightly chocolate cake, topped with a simple ...

In its latest collaboration, Dutch vegan giant Flora Food Group has reeled in Gordon Ramsay to sing the praises of its ...

Matt Armendariz/Cooking from the Spirit There are the veggie dogs you can buy at the grocery store, and there are Tabitha Brown’s chili carrot dogs from her cookbook, Cooking from the Spirit. They’re ...

In August 2024, it was granted Coeliac Accreditation after opening a separate bakery to create gluten-free goods. It has now also been awarded a Vegan Society Accreditation, which allows it to display ...

Ten chefs - including The Grove’s Sam Rust, and two apprentice butchers - including Albert Rees Ltd’s Kieran Thomas earned ...

You can use African black carrot extract to make beautiful vegan gelatin desserts. By combining the extract with agar-agar (a ...

The vegan carrot lox and herbed cheese in this recipe from the One Green Planet cookbook pair well with crackers or rice cakes, and can go on top of salads, too.

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.