Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Since the Walt Disney World food and beverage team went full-throttle on plant-based, vegan options around the realm have ...

Whether you prefer something sweet, spicy, or citrusy, these festive sips are perfect for raising a glass with friends and family ...

If you add all the eggs in one go, you risk splitting the mixture. Beat in the melted chocolate. 12 Spoon half the frangipane into the cooled tart shell. Cut the poached pears in half and arrange on ...

Vegan white chocolate cheesecake offers indulgence without dairy Classic recipe uses vegan cream cheese and coconut yogurt Raspberry version adds tangy swirl with fresh raspberries White chocolate ...

It’s a common misconception that creamy, indulgent chocolate desserts require dairy, but this completely vegan chocolate tart demonstrates that plant-based alternatives can be just as delicious. Dairy ...

as well as natural sweeteners like coconut sugar or agave if you prefer a more refined taste. Avoid overly processed fillers, as they can affect both flavour and texture. Vegan chocolate can vary ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also ...

Into a tart pan, press dough with your fingertips. Bake until edges are just barely starting to brown, about 20 minutes. Allow crust to cool completely before filling. For the filling, in a small pot, ...

Holy basil is an herb long revered in India and in the practice of Ayurveda for its multi-beneficial adaptogenic properties. Also called Tulsi, it adds a balancing sweet and peppery twist to this ...