While both of these grains are good sources of carbohydrates and fiber, quinoa is the better choice if you're aiming to increase your protein intake. When cooked, quinoa contains 8 grams of protein ...

A woman in her 50s takes supplements such as protein powder, fiber, and collagen to build muscle and improve her overall ...

"Mic the Vegan challenges misconceptions about plant-based protein, giving vegans the ultimate response to the age-old ...

The biggest misconception about a vegan diet is that it is being touted as healthy But reality is a tad different To know ...

As more people embrace veganism, ancient Indian legumes are being rediscovered as a sustainable source of protein ...

In need of vegan summer breakfast ideas? Try these 10 plant-based recipes that are perfect for warm summer mornings.

Two major players in the plant-based protein sector, Lallemand Bio-Ingredients and Burcon NutraScience, will exhibit at the ...

Fermentation-derived proteins are also seeing significant consumer interest and acceptance, particularly in products such as ...

We recommend their “Celestial Delight” protein bar, which is made with white chocolate and macadamia nuts. It has one of the ...

The study showed that vegan children's health differed in several ways from omnivorous kids who ate meat and dairy. The good ...

THE words ‘high protein’ are stamped on pretty much every food these days.  There’s protein bread, protein pizzas, protein ...

– Vienna, Austria-based food technology startup Revo Foods has launched a new seafood alternative, The Kraken, which aims to ...