This north Indian-style mixed vegetable curry recipe for rice or chapati has flavors from all the veggies. Ingredients. Mixed ...

About this recipe . Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma made, is pure comfort — a delicious, warming addition to your cold season repertoire.

A top chef has shared his delicious recipe for a 'banging' vegetable curry that tastes like it's from an Indian restaurant. Robbie Bell, from the UK, wowed foodies after he showed them how to make ...

Method. This curry is easy in terms of ingredients and steps. If you prepare all of the vegetables quickly, it will take a mere 20 minutes to cook.

Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 minutes (add 1/4 cup of water to skillet towards the end of cooking if the sauce gets too ...

Madras curry paste flavours this coconut milk-based, Indian-style dish, rich with chickpeas and a mix of vegetables. Any leftover curry you have, once cooled, will freeze well. Preparation time ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...