Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Craving to try fusion South Indian cuisine? Explore fusion South Indian flavours at Barbeque Nation’s ongoing Chettinad ...

Begin by sauteing onions, garlic, and whole spices like mustard seeds and curry leaves ... pickles, and dry vegetable dishes. In Indian cuisine, green tomatoes are often used when a recipe calls for a ...

Many of us have been to an Indian restaurant abroad, taken a bite and thought, “Wow, that’s really spicy!” This can just be the sharp contrast, if it’s in a country where the other ...

Suchitra Pillai is fond of sweets and good food, especially non-vegetarian dishes. Despite eating well, steering clear from the gym, and doing yoga sporadically, she remains spry and fit to act, sing, ...

Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family.

Nitin Gadkari, the Minister of Road Transport and Highways of India, is an avid lover of vegetarian food who has lost weight ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

Delicious and easy to prepare – this butter cauliflower is one of our favorite vegetarian dishes to make on a weeknight! So ...

Lotus stems have been used in Indian cuisine for years and are now gaining popularity. Besides traditional recipes being revived fusion ... is often served as a starter, and as a vegetable, either in ...

From the corn pie in Thailand to the McAloo Tikki in India, here are 10 international items that should be on every American ...