Suchitra Pillai is fond of sweets and good food, especially non-vegetarian dishes. Despite eating well, steering clear from the gym, and doing yoga sporadically, she remains spry and fit to act, sing, ...

Place 1 cup dried dark red kidney beans in a strainer and rinse. Place the beans in a medium bowl and add enough cool water ...

Nitin Gadkari, the Minister of Road Transport and Highways of India, is an avid lover of vegetarian food who has lost weight ...

We have gathered some easy to make vegan recipes for our Hindu listeners who are observing Purtassi and Pith Paksha.

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

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It’s intriguing that though food history in India has now taken off in a significant manner, the number of books on Dalit ...

Actually, making Thai curry at home is quite easy. You could do creamy green curry or spicy red curry, among other variations ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...