With its rich use of spices, lentils, and vegetables, these vegetarian dishes are perfect for cosy lunches on rainy days.

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

After a hectic day, all you want is something warm, delicious, and hassle-free. Enter one-pot Indian meals—flavor-packed ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

You may have overlooked Curry Leaves as just a tiny spot connected to a BP gas station near Westshore Plaza. If you did, you ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

If green vegetables make you run in the opposite direction, these dishes might just change your mind- and your mood.

His second restaurant, ROOH, develops the concept he began with Bar Goa — uniting method and Indian culinary tradition, while drawing subtle inspiration from ancient Mesopotamian and Indus Valley ...

Made with boiled chickpeas and green gram, sundal is a protein-rich snack. It's oil-free and packed with plant protein, ...