The contrasting elements of heat, spice, and sweetness in Indian dishes find a perfect complement in tequila's range of ...

Ahead of World Vegetarian Day (Oct 1), take a look at some of the world’s most unique vegetarian restaurants.

In recent years, fermented foods have undergone a surge in popularity, mainly due to their proposed health benefits.

Their tangy flavour cuts through the richness of oil and spices, making them ideal for chutneys, pickles, and dry vegetable dishes. In Indian cuisine, green tomatoes are often used when a recipe calls ...

The Amazon Great Indian Festival is almost here, offering up to 55% off on top refrigerators. Don’t miss the chance to ...

Nitin Gadkari, the Minister of Road Transport and Highways of India, is an avid lover of vegetarian food who has lost weight ...

Indian diets, brimming with plant-based foods like legumes, vegetables, whole grains, and spices, are rich in antioxidants ...

Following a keto diet? Add these low-carb vegetables to your meals for a tasty, nutrient-packed way to stay on track with ...

From dosas to naans, curries to kebabs and all kinds of biryanis, Varam, a new restaurant in Redwood City, serves halal ...

Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter ...

Paneer is old news. A new generation of Indian cheesemakers is wowing global palates with their Gouda and Edam.

Roasted vegetables are a healthy meal as they are rich in various essential nutrients. Sprinkle some turmeric on your veggies to make them more nutritious. Smoothies are a great way to start your day ...