These recipes highlight how often discarded parts of fruits and vegetables can be turned into flavorful meals, promoting sustainability and resourcefulness in cooking. Every Indian household has a ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

1. Finely chop all vegetables. 2. Heat oil, stir-fry chili, onion, carrot, capsicum and bean till soft. 3. Add garlic and ginger paste, stir for a minute and add salt. 4. Add water and bring to a ...

2. Heat 1 tsp oil in a karahi and fry chopped onion till light brown. Add vegetables and sauté till done. 3. Add salt, black pepper and sauces. Remove from flame. 4. Mix refined flour ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...

Soya Keema is a dish made using granules of soy protein, combined with spices and vegetables. Scroll down to learn how to ...

Celebrate Navratri with a twist! Try fusion dishes that combine traditional vrat favorites with contemporary culinary trends.

Kamala’s Recipes pulls together recipes created and inspired by Vice President Kamala Harris. It was also designed to ...

From following family recipes to travelling through Myanmar, the founders of Burma Burma look back on their decade-long ...

But the company didn’t change its recipe. The McDonald's ... line could potentially be enormous. In India, where the majority of customers are vegetarian or vegan, not accommodating meat-free ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

BlueRose Publishers extends heartfelt congratulations to Chef Dharmendra Sharma on the release of his book Discover the Art of Vegetarian Chinese. Chef Sharma’s innovative approach to Chinese cuisine ...