We all know basketball teams battle for the championship in March, but what about Wisconsin cheeses? In this segment, Wisconsin’s 77th Alice in Dairyland, Halei Heinzel, discusses how they ...

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese is only made with five ingredients, and doesn't include emulsifiers. The ...

It’s been just over two months since Caulfield’s Wine Bar opened its doors at 7413 W. Greenfield Ave. in the former home of ...

As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...

There’s a place in Waukesha where ordinary Wisconsinites transform into racing legends, where the smell of rubber meeting ...

The sheer volume of constant Trump distractions make it hard to focus on what actually matters like Wisconsin's upcoming ...

El Mezcal might not announce itself with neon fanfare or celebrity endorsements, but locals know it harbors some of the most authentic Mexican flavors this side of the Rio Grande. The unassuming ...

As fans know well, one of the highlights of a trip to Trader Joe’s is the cult grocer’s cheese section, which offers a ...

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...

Wisconsin’s 77th Alice in Dairyland Halei Heinzel joined WMTV on Thursday and spoke about the Wisconsin Artisan Cheese ...

Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...