You know those places that don’t scream for attention but somehow manage to whisper directly to your soul (and stomach)?

In the heart of Sheboygan, where Lake Michigan kisses Wisconsin’s eastern shore, there’s a culinary institution that has ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Big culinary experiences are emerging in small town Wisconsin, from a supper club with a vinyl lounge to an inn and ...

The 77th Alice in Dairyland, Halei Heinzel, stopped by 19 News to help choose a favorite from among the 600 varieties of ...

Despite bird flu impacts on the dairy industry, market analyst expects U.S. milk production to grow in the coming year.

McDonald’s may be hiding a few secrets in the cheese found on most of its burgers. A chef and former manager of culinary ...

From specialty hot dogs to creative cocktails, Brewers' fans will see new menu items in time for the team's home opener at ...

Wisconsin cheeses are competing for the top spot in a bracket-style challenge similar to basketball’s March Madness. The Wisconsin Artisan Cheese bracket features specialty and ...

I recently had the opportunity to sample a couple of products from a Wisconsin distillery that left me very pleasantly ...

We all know basketball teams battle for the championship in March, but what about Wisconsin cheeses? In this segment, ...