Feb. 13 celebrates the orange cheese that put Wisconsin cheesemakers on the map — and it only gets better with age.

Mason will be back next month to receive an award, while Maxx is still a viable possibility as a trade acquisition.

MADISON, WI – Wisconsin Cheese Makers Association (WCMA), proud host of the 2025 United States Championship Cheese Contest®, today announced the all-star team of skilled dairy industry experts that ...

The menu at Barre Country Diner is a love letter to breakfast classics, with a few twists that keep things interesting. It’s ...

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for excellent food.

From Master Lock's iconic ad to a litany of Miller spots, Wisconsin has often had a place in the Super Bowl commercials. This year is no different.

The Wisconsin Cheese Makers Association announced on Tuesday that 2,414 entries submitted for the 2025 U.S. Championship ...

MILWAUKEE – (January 30, 2025) – Today, Girl Scouts of Wisconsin Southeast (GSWISE) announced an exciting partnership with the Milwaukee Institute of Art & Design (MIAD) to provide a ...

With a single cow producing about six gallons of milk every day, she has to put it to good use somehow. After three years of perfecting her hard cheese-making skills, Miller has been teaching ...

Cottage cheese is a low calorie cheese with a mild flavor. However, it is highly nutritious, which means it may help with weight loss and muscle gain. Cottage cheese is versatile and can be ...

An annual favorite is back at Culver's for a limited-time only. Now through Feb 23, guests can enjoy the Wisconsin Big Cheese Pub Burger, which is never-frozen beef, garlic mayo and topped with ...