Wisconsin cheeses are competing for the top spot in a bracket-style challenge similar to basketball’s March Madness. The Wisconsin Artisan Cheese bracket features specialty and ...

The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...

Culver's, the popular Wisconsin-based fast-casual restaurant chain, appears to be finding an audience in Houston's suburbs.

Father and son team Gary and Evan Huffman are opening their first restaurant together Monday in Warner Robins. The new Culver ...

Wisconsin and Iowa are like siblings. One is always cooler than the other. Both states share stereotypical “midwestern values ...

Other midwest states often see Iowa as less than or inferior to them. However, in Wisconsin’s case, it is just an example of ...

Cheese Curd Festival in Ellsworth placed in the top 10 of the 2025 USA TODAY 10 BEST Readers' Choice Awards for Best Specialty Food Festival. The festival, held every year in June, is held in ...

Nearly 20 cheesemakers in Dane County and surrounding counties took home awards at the 22nd biennial United States ...

In his upcoming book , author John Foust argues Wisconsin's biggest cultural impact isn't cheese curds or beer. In fact, it's ...

Dozens of the state's dairy farmers are breathing a sigh of relief after federal funds they had been awarded were released.

The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...

The top 20 out of 2,414 entries at the U.S. Championship Cheese Contest will be announced Thursday with the overall winner ...