From metal shards to E. coli, these cottage cheese recalls highlight some of the most alarming food safety failures dairy ...

When Wisconsin hunger strikes and only perfectly prepared cheese curds will do, Jake’s awaits with that bright red door, ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...

Seafood lovers will find plenty to celebrate, with options like the Mustard BBQ Salmon – a fresh North Atlantic salmon fillet pan-seared with a Creole mustard and spicy BBQ marinade, then plated over ...

From golden hour cocktails to indulgent bites, summer gatherings are the perfect excuse to bring a little playfulness, and a lot of flavor, to the patio. Taylor Schaefer from Dairy ...

Dairy is so beloved in Wisconsin that NFL fans wear cheese-shaped hats at games. Yet it's still hard to wrap our minds around how much cheese the state makes.

Join us as we dive into Wisconsin's rich dairy culture, tasting the finest cheeses and exploring local favorites.

Vanguard Renewables will soon launch an anaerobic digestion facility at Dinnerbell Farms in Wisconsin to convert food waste into renewable energy. The Grahl family, owners of Dinnerbell Farms, see the ...

Wisconsin overtook both New York and the entire country in dairy production. “If Wisconsin was a nation, we’d be the third-largest producer in the world,” says Hook. Today, Hooks Cheese ...

The 2025-27 state budget includes $7.8 million per year to support the Dairy Innovation Hub, which harnesses cutting-edge research and development at three University of Wisconsin campuses. It further ...

An online travel guide named the 60 campsites with the best views across the U.S., including one in Minnesota.

The 2025 Agricultural Community Engagement (ACE) Twilight Meetings will take place across four counties, offering on-farm tours and open discussions about key issues affecting rural communities. The ...