Manufacturing 42 varieties of premium cheese in the heart of America’s Dairyland not only takes a ton of high-quality raw ...

Just like teams will be acquiring new players at the NFL draft, Wisconsin cheesemakers recently earned 163 total awards at ...

You know those places that don’t scream for attention but somehow manage to whisper directly to your soul (and stomach)?

In the heart of Sheboygan, where Lake Michigan kisses Wisconsin’s eastern shore, there’s a culinary institution that has ...

At the Watertown Area Chamber of Commerce Tailgate at Turner awards this month, EPIC – Medium Business nominees included ...

Four faculty members were hired at UW-Madison and UW-River Falls with funding from the Dairy Innovation Hub. These new ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Despite bird flu impacts on the dairy industry, market analyst expects U.S. milk production to grow in the coming year.