When Wisconsin hunger strikes and only perfectly prepared cheese curds will do, Jake’s awaits with that bright red door, ...

The 2025 Agricultural Community Engagement (ACE) Twilight Meetings will take place across four counties, offering on-farm tours and open discussions about key issues affecting rural communities. The ...

Hidden among the rolling farmlands of northwest Indiana sits a bright red barn that’s not housing livestock, but rather serving up what locals whisper might be the best cheese curds in the Midwest.

Join us as we dive into Wisconsin's rich dairy culture, tasting the finest cheeses and exploring local favorites.

From metal shards to E. coli, these cottage cheese recalls highlight some of the most alarming food safety failures dairy ...

Wisconsin overtook both New York and the entire country in dairy production. “If Wisconsin was a nation, we’d be the third-largest producer in the world,” says Hook. Today, Hooks Cheese ...

Most gas stations are more than just a place to fuel up your car. Whether for tacos or pizza, people love going to these ...

Midwestern dairy businesses will soon have the opportunity to apply for nearly $3 million in funding through two direct-to-business grant programs from the Dairy Business Innovation Alliance (DBIA).

A new ranking reveals which U.S. states have the most ice cream shops per capita, highlighting where America’s love for ...

Galasys is the winner of the advanced manufacturing category at the Wisconsin Technology Council’s 2025 Wisconsin Governor’s ...

The Big Moo Baked Cheese is hand-crafted in the rolling hills of Wisconsin in the heart of cheese country. Using only the finest milk sourced from local dairy farms, we believe that small batches and ...

WEST ALLIS, Wis. — Klondike Cheese Co. in Monroe and Decatur Dairy in Brodhead have taken top honors in the 2025 Wisconsin State Fair Dairy Products Contest.