You know those places that don’t scream for attention but somehow manage to whisper directly to your soul (and stomach)?

In the heart of Sheboygan, where Lake Michigan kisses Wisconsin’s eastern shore, there’s a culinary institution that has ...

At the Watertown Area Chamber of Commerce Tailgate at Turner awards this month, EPIC – Medium Business nominees included ...

Four faculty members were hired at UW-Madison and UW-River Falls with funding from the Dairy Innovation Hub. These new ...

Burnett Dairy Company is celebrating high marks in the U.S. Cheese Championship. Cheesemakers from all over the country traveled to Green Bay in early March to compete to be the best of the best. The ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Despite bird flu impacts on the dairy industry, market analyst expects U.S. milk production to grow in the coming year.

U.S. Championship Cheese Contest, held in Green Bay, Wisc., is considered one of the most prestigious and largest judged ...

From cheddar to swiss, Wisconsin is known for the craft of queso. University of Wisconsin River Falls runs a cheesemaking ...

Vermont dairy teams excelled at the U.S. Championship Cheese Contest. Here's which of their cheeses earned national ...

Bipartisan senators are asking Trump’s Cabinet to address possible USMCA guideline evasion by Canada in the dairy sector as tariffs begin and trade talks heat up.

Vermont dairy teams were honored at the United States Championship Cheese Contest, a competition spotlighting cheese, butter, ...