It’s June in Wisconsin and that can only mean one thing: It’s Dairy Month in the Dairy State. And for nearly 90 years local dairy breakfasts and events have been a part of celebrating Wisconsin’s ...

Dairy Farmers of Wisconsin (DFW) unveils its 2026 Wisconsin Cheese Trends Report, offering an in-depth look at the ideas, innovations, and consumer interests set to define the dairy landscape in the ...

It seems nearly impossible to talk about Wisconsin without saying "Go Packers" and catching a craving for cheese. Indeed, America's Dairyland has held a leading position in the dairy industry for ...

For $4, hungry dairy enthusiasts who attended the recent World Dairy Expo could enjoy a grilled cheese bite at the “cheese stand” with a choice of American, Swiss or the daily “specialty cheese.” With ...

If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than 3.5 billion pounds of cheese in 2022 — a quarter of the nation's total ...

Dairy State Cheese will refocus the majority of its production to parmesan cheese. The retail store will remain open. Cheese curds and other cheeses will be sourced from other local producers. RUDOLPH ...

Wisconsin’s cheese community celebrates a landmark year at the World Cheese Awards as Wisconsin cheeses earn international honors and Hanna Lee of Uplands Cheese Company in Wisconsin becomes the first ...