The 77th Alice in Dairyland, Halei Heinzel, stopped by 19 News to help choose a favorite from among the 600 varieties of ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

Wisconsin put nine cheeses into the final top 20, but for the second time in as many competitions, the top prize has gone to a cheese company in Connecticut. Arethusa Europa, an aged Gouda made by ...

The winning sandwich, which competed with four other finalists, will be featured at Flat Top Grill, a concession stand inside ...

The votes have been tallied and plenty of bacon has been devoured, culminating in a winner being announced for the Wisconsin ...

Arethusa Farm Dairy took home the coveted title of U.S. Champion Cheese at the 2025 U.S. Championship Cheese Contest, held March 4-6, 2025 in Green Bay, Wisconsin. This is Arethusa’s second ...

I know, I know. You’re sick of gratuitous cottage cheese. You don’t want any more cottage cheese toast, cottage cheese “ice cream” or Brussels sprouts dipped in cottage cheese and mustard.

The state Senate’s sporting heritage committee is weighing whether to approve, deny or request changes to wolf harvest regulations developed by the Wisconsin Department of Natural Resources.

35,725 people played the daily Crossword recently. Can you solve it faster than others?35,725 people played the daily Crossword recently. Can you solve it faster than others?

It was the second consecutive win for the cheese, a feat never before accomplished in the competition's history. The competition, hosted by the Wisconsin Cheese Makers Association, was held at ...

Other states will need to have an unprecedented second day if they hope to catch up to Wisconsin dairy producers after the opening day of the U.S. Championship Cheese Contest. The three-day event, ...