Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

These zucchini fritters are crisp on the outside and tender inside, making them perfect for snacking or mealtime. Freshly ...

A new video walks viewers through making stuffed zucchini filled with a bright lemon and ricotta mixture. The recipe relies ...

These casseroles bring easy comfort and dependable flavor without extra work, giving you warm, homemade meals that fit ...

In an Oakland hills garden grown from heirloom Calabrian seeds, cookbook author Rosetta Costantino and her 91-year-old mother preserve southern Italy’s culinary traditions.

Cold weather hosting gets easier with simple winter appetizers that feel warm, inviting, and easy to share. These ideas fit casual nights, parties, and any moment you want something quick.The ...

Sheet-pan dinner recipes are one of those things we find ourselves going back to again and again on weeknights, especially ones kids are back to school and after-school activities pick up. This ...

Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Zucchini season brings a mountain of green squash that can quickly overwhelm even the most enthusiastic gardener. I’ve spent years figuring out what to do with my backyard bounty beyond the basic ...

In a large skillet, sauté zucchini in oil for 3 to 5 minutes or until tender. Add garlic; cook 1 minute longer. Drain; remove zucchini mixture with a slotted spoon and keep warm. In the same skillet, ...

You have to try this easy zucchini roll recipe! I’m all about summer vibes, and nothing screams summer like fresh zucchini straight from the garden or market! During zucchini season, I go all out, ...