In another hit to local food journalism in Chicago, Eater laid off Ashok Selvam, the publication’s Midwest editor, who ...

The James Beard Award is a prestigious honor for chefs across the United States. Here's how the regions for each award are ...

The American Culinary Federation's national culinary competition was hosted in July in Las Vegas, and A-B Tech's Hot Food ...

A local fundraising dinner is taking a unique approach with its menu, showcasing cicadas as a culinary delicacy.

She is the recipient of two James Beard Foundation Awards: a feature writing award for "Mississippi Chinese Lady Goes Home to Korea" and a cookbook award for The New Way to Cook Light.

It’s been just over one month since longtime Baltimore restaurateur Cindy Wolf took home her first James Beard Foundation Award after 24 nominations, but the accolade “immediately” impacted ...

She is also a former judge for the James Beard Foundation Awards. Her debut cookbook, Latin-ish (W.W. Norton/Countryman Press), was released in August 2024 and has been widely recognized as one of ...

In 2025, Saltbox Seafood Joint's Ricky Moore was selected as a Semifinalist for Outstanding Chef in the James Beard Foundation Awards—so it’s no surprise that this should be one of your stops ...

Today , we are heading over to the South side of Asheville to introduce you to Ashleigh Shanti with “Good Hot Fish.” Shanti was nominated for a James Beard Foundation Award for her work […] ...

She is the recipient of two James Beard Foundation Awards: a feature writing award for "Mississippi Chinese Lady Goes Home to Korea" and a cookbook award for The New Way to Cook Light.