Ocean Club is set to open as Vineyard Haven’s newest dining location after the Tisbury select board approved victualler license at a meeting earlier this month.  Owner Reid (“Sam”) Dunn said the new ...

Todd English's Tuscany restaurant at Mohegan Sun will close temporarily starting Sept. 8. The Italian restaurant will "undergo a full transformation," with renovations to its kitchen façade, interiors ...

"Service in the restaurant industry" sounds bland. Florence Kemp was honored for cooking "scratch-made soul food that ...

This renowned DeLand chef and James Beard Foundation Chef Ambassador is taking student dining to new heights at Embry-Riddle's Daytona Beach campus.

The walk-around-style tasting event on Sept. 16 will allow visitors to sample farm-sourced dishes from 10 of the county’s most acclaimed chefs.

A handful of ingredients turns into a brilliant no-cook tomato cracker salad that every Southerner knows and loves. Make room on your summer veggie plate for this retro favorite.

In another hit to local food journalism in Chicago, Eater laid off Ashok Selvam, the publication’s Midwest editor, who ...

Nigerian entrepreneur Ada Osakwe is proud of the fast-casual eateries she has nurtured in Lagos over the past decade. But her quest to bring her DIY African fare to America begins in earnest when Nuli ...

The James Beard Award is a prestigious honor for chefs across the United States. Here's how the regions for each award are ...