Ramadan is a time for reflection and prayer for Muslims. During the month of Ramadan, Muslims fast during the day, up until the end is marked by a day called Eid al-Fitr.

Most Ramadan dishes are stew-like, higher in calories, and less dependent on spices—which might exacerbate thirst—all for the sake of keeping the body hydrated and filled throughout the long fast.

A Ramadan meal and an LGBT+ History Month lecture held at Windsor Castle this year have been praised as examples of the ...

Anosh Foundation’s Ramadan Meal Drive in Dubai served 17500 meals across Al Quoz & Jebel Ali, spreading compassion and food ...

Ramadan, Islam's holiest month, began for most Muslim communities at sundown on Wednesday, March 22, in the U.S. It ends with Eid al-Fitr on Friday, April 21. Here is what you need to know about ...

In Islam, Ramadan is the month during which the Quran was revealed as a guide for humanity. God prescribes fasting as a means of self-discipline, a way to show Muslims what they’re capable of ...

Ramadan is based on the lunar calendar, which consists of a 12-month year of approximately 354 days. This means each lunar month moves 11 days in the Gregorian calendar observed by the United States.

During Ramadan, Muslims worldwide observe a strict daily fast. For some people participating in Ramadan, sudden lifestyle changes may result in digestive problems, such as constipation. Muslims ...

Hybrid closed-loop systems were associated with improved glycemic control and safety during prolonged daytime fasting in type 1 diabetes.

Ramadan is the time of the year when life becomes centered on home again. Every day, at home, our family will eat together in the morning and then break fast together with iftar at night.