A new seafood restaurant is set to open on the Connecticut shoreline, bringing a playful twist to traditional New England ...

Café Levant, from the family behind Mona’s Café, is hoping for a late August opening in Mid-City at 4641 South Carrollton ...

Kappo means to cut and cook. It’s a traditional Japanese counter-style dining, in which chefs prepare each dish in front of ...

Did you have an awesome Maxwell's experience in Hoboken? A documentary is being made about the music venue, and they're ...

An award-winning Connecticut chef is bringing his culinary talents to New York City, for one night only. Chef Brian Lewis, owner of The Cottage and OKO, which have locations in Westport and Greenwich, ...

Behind the menu’s bold oceanic flavor will be Executive Chef Kyle Biddy. Biddy is also the master behind the incredible ...

Hunter's menu highlights a seafood salad, wedge salad and sesame-crusted tuna while keeping the atmosphere timeless and the ...

Crab House NYC in Midtown offers an all-you-can-eat seafood feast with endless crab legs, lobster, and more—making it a true ...

No one wants to waste their hard-earned cash on a bad restaurant meal. If you have a hankering for seafood, here's the red flag to look out for when dining out.

Some Washington dining spots just don’t live up to the hype, but others in the Evergreen State deliver flavors locals truly ...

It’s a staple in the Pensacola community. Captain Joey Patti’s Seafood Restaurant is known for serving up delicious seafood ...

The James Beard Best Chef Northeast winner for 2024, executive chef David Standridge, is building the legacy of his ...