Karthik Sankaranarayanan trained in two quite different scientific subfields as a graduate student and as a postdoctoral ...

Figure 2. Indices of Current Conditions and Future Expectations, October 2015-February 2026. Approximately 44% of respondents indicated that their farm operations were worse off in February than they ...

At some point I realized farming isn’t just about soil and seeds. It’s about risk, prices and trade-offs, That’s when I knew I wanted to study agricultural economics. “This might sound very weird,” ...

The Purdue Animal Sciences (ANSC) Ambassadors are selected student representatives and highly valued members of the outreach, departmental and alumni relations leadership team of Purdue Animal ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

The Purdue Hemp Team is composed of faculty, Extension educators, and farm professionals that provide research-based information to produce hemp (Cannabis sativa L.) in the 21 st century. Our goal is ...

To improve the quality of life for the state, nation and the world by advancing scientific knowledge through the development and application of arthropod science. The Department of Entomology offers ...

The Ag Economy Barometer project provides a sense of the health of the agriculture economy monthly. The index is developed through a survey of producers. Below you can find the historical indices for ...

Since Fall 2020, Purdue Agriculture has hosted the Data-Driven Agriculture seminar series featuring experts in data science and digital agriculture from across Purdue's College of Agriculture and ...

Where did it come from? Introduced as ornamental in 1860s from western Asia and found to be invading natural areas in 1960 – 1970s.

If historical dietary trends continue, economic modeling shows that food loss and waste could reach 3.26 billion tons by 2050 ...