The mid-March data collection window is a critical caveat, as ten days of conflict-era pricing are clearly visible in March.

Every morning, Barry Pittendrigh, Purdue’s John V. Osmun Endowed Chair in Urban Entomology and Director of the Urban Center, ...

Four years after the start of the Russia-Ukraine war, which pushed fertilizer prices to historic highs, the current conflict in the Middle East has once again brought attention to the risks associated ...

Faculty research profiles are listed below grouped by research areas. You will learn about the primary focus of each faculty's research program and are encouraged to contact them if you are interested ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Welcome to Poultry @ Purdue! This site contains information on aspects of poultry production and management, as well as valuable resources for use in education and outreach. The poultry unit has ...

A curated collection of educational and research-driven publications designed to inform and support a broad audience. Check out our active publications for the latest information, and explore archived ...

Private applicator permits are current for five years. In that five years, you attend three recertification programs or take the pesticide or fertilizer certification exam. In October of the ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

The Department of Food Science offers a food science major and a fermentation sciences major. Both majors lead to a bachelor of science (B.S.) undergraduate degree and consist of 120 credit hours of ...

Heather Neave researches animal welfare, a field focused on understanding what practices can improve the lives of animals on ...