Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

WEST LAFAYETTE, Ind. — Artificial intelligence (AI) is the buzz phrase of 2024. Though far from that cultural spotlight, scientists from agricultural, biological and technological backgrounds are also ...

Mushrooms, whether eaten, used medicinally or in art, are deeply intertwined with global cultures. But they actually constitute a small piece of the fungal world. Mushrooms are the fruiting body of ...

The Purdue Department of Forestry and Natural Resources includes many new faces for the 2024-25 school year, including three new faculty members and several others who have joined FNR’s ranks since ...

Michael Langemeier presented at the Regional Conservation Finance Ag Educator Training in Arlington, WI on September 16, 2024, on connecting soil health to economics and looking at formulating and ...

“The Digital Ag Van is not just a vehicle; it’s like a Transformer.” Adam Shanks, digital agriculture and natural resources curriculum lead at Purdue Extension, said. “It can be taken to different ...

Knocking on watermelons in the produce aisle, your mind probably wanders to hot summer afternoons by pools with fresh-cut red wedges while you listen for a dense thunk. A few Purdue alumni and ...

Michael Langemeier presented at the Regional Conservation Finance Ag Educator Training in Arlington, WI on September 16, 2024, on the economics of reduced tillage and cover crops.