Even if you don’t know much about beef or dairy production, if you imagine a ranch or a milking barn, you probably picture ...

As we head into 2026, food prices in the United States have stabilized compared to a few years ago, but uncertainty and the cumulative effects of past inflation persist. While inflation has moderated ...

Brazil’s expansion in corn production over the last decade has made the country a more important competitor in global corn markets, increasing competitive pressure for U.S. producers. Although the ...

The synthetic control method (SCM) is a widely used causal inference approach for panel data settings in which only a single unit is exposed to treatment. It reframes the problem of causal inference ...

WEST LAFAYETTE, Ind. — Purdue’s Department of Agronomy has acquired the KenAvis soybean germplasm collection, a rare reservoir of underexploited genetic diversity, from Purdue alumnus Bob Taylor. The ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Planting seeds of innovation and discovery for plant sciences since 1887.

The Agronomy Center for Research & Education is an outdoor, hands-on agronomic laboratory for researchers and educators from several departments. It is strategically located 7 miles northwest of ...

Anyone who either applies pesticides or applies manure from a Confined Feeding Operation (CFO) to property they own, rent or otherwise control, for the purpose of producing an agricultural commodity.

This is a series of pages that identify the major forage grass and legume species of Indiana and the North Central States. Digitized photos and descriptions of the species characteristics are included ...