The James Beard Best Chef Northeast winner for 2024, executive chef David Standridge, is building the legacy of his ...

The Beacon Hill restaurant space that, for decades, housed No. 9 Park, Barbara Lynch ’s important eatery, is finally ...

Eater Boston publishes and updates maps several times a week, highlighting the best places in the area to eat some of the best food in town. There are plenty of obvious categories — pizza, burgers, ...

Nationally acclaimed dining destination Portland, Maine, is about two hours from Boston, whether you take Amtrak’s Downeaster from North Station, the Concord Coach bus from South Station, or drive, ...

Introducing the 2024 Eater Boston Award Winners The Best New Restaurant, Best New Bar, Best New Bakery, and more ...

The origin of hots, a spicy condiment, differs based on who you ask. Some say the regional favorite is from New England, while others say Baltimore.

Yeaw and McAdams are suing the company for owed tips and wages, interest, and legal fees. If the restaurant group settles, or if the plaintiffs win in court, all employees who were working at the ...

A Harvard Square frozen yogurt shop has closed and a juice bar will open in its place. This latest Pinkberry closure marks a slow departure for the national yogurt chain from the Greater Boston area, ...

Boston’s Italian restaurant Contessa, from NYC-based Major Food Group, has settled with 68 current and former employees over allegedly mishandling tips at the restaurant.

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. A fast-growing ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.