Via Aurelia offers both a la carte options and a five-course tasting menu for $155, plus an optional wine pairing for $95.

Vegetable-only cooking in San Francisco is on life support now that meat is back. Chefs weigh in on the state of play.

The multi-generational Chinese outfit is a Bernal Heights newcomer is a true destination for lacquered duck and sticky rice.

Dynamic coffee cocktails, egg souffles, persimmony salads, and more make up the best dishes editors ate in November.