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FERN’s Friday Feed is taking a break this week, but we still wanted to make a few reading recommendations – and let you know about a cool event we were part of. Last week, FERN’s ...
I]n recent years, the big packaged food brands that dominated American pantries and refrigerators for decades are struggling as consumers spend less on brand-name cookies, spaghetti sauce and ...
The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...
Even before Donald Trump retook the White House, US policymakers had created a paradox of plenty in the nation’s agricultural system: environmentally destructive overproduction of a few major food ...
When University of Minnesota researcher Crystal Ng won a grant to study wild rice in Ojibwe waters, tribal members reacted to her with anger. Ng spent a year listening to their concerns and now works ...
I had driven for an hour through a landscape blasted by extreme heat and drought before I saw a single combine at harvest. It kicked up a thick dust cloud that coated my windshield, and from then on… ...
On a mid-August Sunday in that bleak pandemic summer of 2020, the air near central California’s Big Basin Redwoods State Park felt muggy, almost tropical. Weird, thought naturalist Christian Schwarz, ...
Kaila Anderson stands in front of some photos in the farmhouse where she grew up, near the tiny town of Sabetha, in the northeast corner of Kansas. Outside, frozen February fields of wheat, hay and ...
The Salton Sea has shrunk dramatically over the last few decades, exposing miles of lake bed — and the toxic chemicals trapped there — that is sometimes stirred up as dust by the wind. Public-health ...
In one of the nation's chicken-producing hubs, immigrant workers say their employers offer Band-Aids, ice, and ibuprofen for injuries that are often life-altering Alex Paul, a Haitian immigrant and ...
Lawrence Brorman eases his pickup through plowed farmland in Deaf Smith County, an impossibly flat stretch of the Texas Panhandle where cattle outnumber people 40 to 1. The 67-year-old farmer and ...
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