Specializing in the Kerala cuisine from the South Indian region in India, Chef Sujith Raj has created a menu filled with dishes you would find there using local ingredients along with spices from the ...

Chicken Stew and Appam that originates in the Kerala region of Southern India. The chicken stew is made with tender chicken pieces, cooked in a fragrant coconut milk base with spices like ginger, ...

Last night I attended the opening party of The Homer Street Café & Bar on Homer Street in downtown Vancouver. The beautiful room by the design team of Linus Lam, Denise Liu and Craig Stanghetta is ...

Italian food, from the Corsi family to yours. For the Corsis, owners of Vancouver’s popular Quattro restaurants, the most important things in life are sharing simple meals with friends, cooking with ...

Last night I attended the opening party of Good Wolfe Kitchen & Bar located in the heart of Yaletown. Owned by Chef Josh Wolfe and Richard Goodine, these two restaurateurs know a thing or two about ...

Last month celebrity chefs Stefan Hartmann of Bauhaus Restaurant and Chef Vikram Vij of My Shanti by Vij’s collaborated with an incredible Bau-llywood German-Indian cuisine collaboration dinner. Held ...

It has been a few or more years since I had attended one of my favourite long table dinner events in the Fraser Valley. I have always loved the annual Long Table Dinners with the farmers and producers ...

Mark Anthony Group of Companies hosted to a wine party recently at Brix restaurant where they launched Inception Wines into our area to a large group of trade and media. Light appetizers were served ...

4853 Main St, Vancouver Tel: 604-879-7879 Web: n/a Twitter: n/a Advice: No reservations, cash only. With my friend Max’s craving for Long’s famous Xiao Long Bao, I joined him to share some of these ...

Pastry chef Andrew Han has had a life-long dream to open his own bakery and he wanted it to be located in Chinatown where he grew up. His bakery is defined as; kouign (meaning brioche, pronounced ...

This new cookbook by Dawn Postnikoff and Joanne Sasvari is a beautiful book that features a collection of more than 70 signature recipes from the Okanagan Valley’s best chefs, restaurants, cafes, ...