The Future is Fungi Award 2025 has recognized three companies for their pioneering use of fungi in biotechnology. Michroma, Mycolever, and HIRO Technologies ...

Emsland Group is showcasing a range of new ingredient innovations at the upcoming Fi Europe (FiE) trade show in Paris, from ...

The Czech government is set to make a key decision on a proposed European regulation that would restrict the use of common ...

Find all Czech Chamber of Alternative Proteins news in chronological order with our extensive archive and stay informed on Czech Chamber of Alternative Proteins and the vegan, plant-based and cellular ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

Find all EcoTech Capital news in chronological order with our extensive archive and stay informed on EcoTech Capital and the vegan, plant-based and cellular agriculture market.

According to a new market report by DataM, the South American soy milk market is growing steadily as consumers embrace ...

Edonia, a French company producing microalgae-based protein ingredients, has partnered with catering company Newrest to offer ...

Following a consultation, the threshold at which the sugar tax applies has been reduced from 5g to 4.5g of sugar per 100ml.

The Netherlands has become the first EU country to allow public tastings of novel foods produced through fermentation. This new policy applies to products ...

Despite a complex landscape, the long-term growth outlook for the plant-based cheese category remains strong. According to ...

A recent survey conducted by ProVeg sheds light on the growing demand for plant-based alternatives within the out-of-home ...