Investigating microplastics in agriculture reveals their effects on soil microbes and viruses, crucial for developing strategies for ecosystem restoration.

Afforestation transforms degraded soils in semi-arid regions, increasing microbial necromass and enhancing soil carbon and nitrogen pools, thereby improving ecosystem health.

Balancing sustainability and food safety, this article explores advancements in packaging materials that extend shelf life and minimize environmental impact.

On 7 January, Topsoe announced that Roeland Baan will step down as President and CEO on 31 May 2026. The Board of Directors ...

Alfa Laval is proud to announce a new partnership with the Institute for Advanced Engineering (IAE) to deliver cutting-edge cryogenic technology for South Korea’s first large-scale liquid air energy ...

Data from ABAX-connected vehicle fleets across Europe in 2025 reveals clear differences in driving patterns between countries ...

A world-first food productivity system partly funded by La Trobe Eagle Fund has reached a significant milestone with the ...

A revolution in cosmetics: brands are adopting sustainable ingredients and eco-friendly packaging, reducing environmental ...

Norwegian energy storage scale up Photoncycle has raised €15 M in Series A funding as it seeks to tackle one of Europe’s most persistent renewable energy challenges: enabling households to store ...

AIMPLAS, the Plastics Technology Centre, is participating in the European MULTIPLY project, an initiative launched in June 2025 that seeks to transform industry through the use of microalgae.

Cornwall's first deep geothermal power plant generates low-carbon electricity and extracts lithium, enhancing energy security and supporting clean technology.