Dr. Robert T. Valgenti is professor of liberal arts in Applied Food Studies at the Culinary Institute of America (CIA) and brings more than 20 years of experience in higher education. His ...

Read about CIA’s second Mac and Cheese Cook-Off, as it was hosted outside of the Student Commons, was sponsored by Barilla and Saputo.

Dogs and Desserts Event for Mid-Semester Paw-sitivity Author Madeleine White ’29 is a Food Business Management major. I don’t know about you, but I absolutely love dogs! Despite being a lifelong cat ...

Read more about Fun Things to See and Do Around the New York Campus. Read more about how CIA students explore all the fun things to do off campus in the Hudson Valley..

Read more about Seven Tips to Help You Pack for CIA Move-In. Read CIA student Madeleine White’s seven tips to help you pack for CIA Move-In Day..

Read more about CIA Summer Semester Brings the Heat. Read about all CIA students can do during the summer months through CIA Student Activities..

Read more about Stories from the Lab: Cooking Up an Omelet Experiment. CIA student Majestic Lewis-Bryant continues her Stories from the Lab series with techniques for cooking omelets in "Cooking Up an ...

Read more about CIA Students Find Relief in Group Exercise. Read how CIA students find relief in group exercise and sweat the stress away..

Read more about Tips for Incoming CIA Students. Starting college is an exciting and nerve-racking milestone, but every student at CIA is supported from day one with move-in and orientation..

Info about Robert E. Jones ’20, vice president of strategic partnerships, industry leadership, and impact at the Culinary Institute of America.

Read more about Senior Associate Dean of Campus Life and Student Development Dr. J.J. Manley’s Late-Night Breakfast held at CIA’s Hyde Park, NY campus.

Read more about Culinary Institute of America Honors Five Taste Makers. Hyde Park, NY, May 27, 2025 – CIA honored five Taste Makers with CIA Leadership Awards for their work as catalysts for change ...