I did a lot of interisland travel this year—at least 10 trips I can remember—all for food. There were several notable ...

In Hawaiʻi, we’re decking the halls across the Islands at holiday parades, light shows and pop-up events.   On Oʻahu, you don ...

Just in time for the winter surf season, The Ritz-Carlton Oʻahu, Turtle Bay is bringing back its iconic bar.  After a ...

When I was a kid, my mom’s go-to dessert recipe was pineapple upside-down cake. She used canned pineapple—just like every ...

While Hawaiʻi doesn’t experience dramatic seasonal changes, there are still plenty of ways to feel the holiday spirit ...

Kauaʻi is home to local businesses and artisans whose products make memorable gifts. From punny chocolate to exquisite ...

Executive chef Brad Dodson is cooking up fresh culinary experiences at 855-Aloha, Romer House Waikīkī’s signature—and uber-cool—restaurant. Dodson took the helm of the restaurant in July, and by ...

People travel thousands of miles to reach Hawaiʻi—one of the most isolated landmasses on Earth. Its eight main islands help form a 1,500-mile archipelago, the longest island chain in the world. Aptly ...

What To Do from HAWAIʻI MagazineNow in its 41st year, the month-long celebration continues to welcome thousands of residents and visitors to Honolulu Hale and the Frank F. Fasi Civic Grounds.

We invite you to experience a multicultural culinary journey that exemplifies the diversity found within the people and mana (spirit) of Hawaii. Our menus reflect the freshest and most indigenous ...

O‘ahu from HAWAIʻI MagazineIt may be hard to believe, but there are certainly signs winter has arrived in Hawaiʻi. On Oʻahu, you know… ...

Red Salt at Koʻa Kea Resort on Poʻipū Beach is an ode to Kauaʻi’s red earth and the red ʻalaea (salt) it produces. The restaurant pays homage to this sacred ingredient by incorporating it with the ...