C anada is a major grower of beans, but they’re not being used to their fullest potential in food formulations, even though ...

Flanagan Farm launched five new flavors of its organic sauerkraut, available in 16-ounce standup pouches. The company harvests cabbage from its organic, family-owned farm in Wisconsin and transports ...

Doughy is a brand that developed a gluten-free, dairy-free, plant-based edible cookie dough made with seven ingredients or ...

CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.

The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food ...

Stay up to date on sustainability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!

The warmest years on record have occurred over the past decade—and the natural world has experienced unexpected temperature swings, extreme weather events, and shrinking freshwater supplies as a ...

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch ...

Join us for our 17th Annual Golf Outing at the beautiful Cog Hill Golf & Country Club! Registration begins at 8:30am. Each of the 3 courses have a 10:00am shotgun this year, no tee times! Directly ...

A one-week Practical Short Course on “Food Extrusion: Protein, Pulses, Cereals & Other Ingredients”, will be presented on Sep. 25-29, 2023, at Texas A&M University by staff, industry representative ...