Balance IQ with EQ. Food companies have always thrived on facts, data, and technical and scientific advances—the so-called ...

When startup Pairwise launched Conscious Greens, a line of CRISPR-edited mustard greens, consumers got to experience ...

Join us for an inspiring free webinar spotlighting the next generation of food scientists. This special event, co-hosted by the British Section of IFT and IFST Future Scientists, will feature ...

Purdue University’s Richard Mattes chats with consulting nutrition scientist Lisa Sanders about the concept of hyper-palatability—foods designed with specific combinations of fat, sugar, and salt that ...

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

Today’s consumers are looking for customizable foods, beverages, and dietary solutions that will help them more aggressively meet their own unique nutrition and personal health goals. General health ...

Join us at the Ohio Valley IFT Suppliers Night! Connect with fellow industry professionals, discover the latest in food and beverage innovation, and explore new ingredients, while enjoying great food, ...

This event brings together food industry professionals, suppliers, and buyers for a day of networking, discovery, and innovation. Exhibitors will have the opportunity to showcase their latest products ...

Get a taste of the exceptional research shared each month.

Over the past 26 years we have been fortunate to raise over $200,000 to give back to students at CSU Fresno in the Food Science and Technology and related majors and minors. This year's tournament is ...

Latin America’s leading B2B event for the food and beverage industry. The Food Tech Summit & Expo gathers professionals from across the region to discover the latest in ingredients, technology, ...