Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

While many sources identify specific food products as superfoods, there is no established definition for a superfood, and using the term to describe foods is likely to lead to consumer confusion.

Explore how GLP-1 adoption is reshaping food formulation, driving demand for fiber, protein fortification, and sugar ...

Episode Description With an insider’s view of how national guidance gets made, nutrition policy expert Robert Post breaks down the newly released U.S. Dietary Guidelines for Americans, highlighting ...

Many food additives are classified as generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA), from familiar household items like vinegar and vitamin C to widely used ...

Episode Description As GLP-1 use reshapes appetite, taste perception, and eating patterns, food companies face new challenges—and opportunities—in how they design and deliver nutrition. In this ...

The Institute of Food Technologists (IFT) is proud to announce that IFT President Peggy Poole, PhD, will present the Binsted Lecture on “Leveraging AI in New Product Development and Food Safety” at ...

U.S. Department of Agriculture/U.S. Department of Health and Human Services From 2007 to 2013, I worked to shape national nutrition policy, first as associate executive director and then executive ...

What will matter most to food and beverage shoppers in 2026? The answer in a word? Value. That’s not surprising given the current economic climate. But how consumers define value is where it gets ...

Former NIH researcher Kevin Hall argues that debates about ultra-processed foods are still missing the deeper mechanisms at play—and explains why asking better questions matters more than chasing tidy ...