Consumers are feeling the effects. Beaton cited data showing 71% of Americans worry tariffs will hurt their bank accounts, ...

Bianca Lê, a cell biologist and head of special projects at Mission Barns, shares the story of the groundbreaking startup’s path to the creation of cell-cultivated pork fat. Martin Hahn, a regulatory ...

A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...

E ach year, IFT honors individuals whose careers exemplify excellence in the science of food. At the 2025 IFT FIRST Annual ...

Glucagon-like peptide-1 (GLP-1) is a natural, gut-derived hormone that is released after we eat. It has beneficial effects ...

Food Technology Food Technology explores the intersection of business, science, and technology in the global food system.

Sliced brisket is combined with two steakburger patties in the BBQ Brisket Steakburger, a limited-time offering from Freddy’s ...

A s consumer preferences lean further into healthier, globally inspired, and plant-based foods, an increasing number of ...

IFF, a flavor, fragrance, and ingredient company, has released a new report highlighting how the rapidly growing market of GLP-1 medication users is reshaping the sensory experience and nutritional ...