C anada is a major grower of beans, but they’re not being used to their fullest potential in food formulations, even though ...

Flanagan Farm launched five new flavors of its organic sauerkraut, available in 16-ounce standup pouches. The company harvests cabbage from its organic, family-owned farm in Wisconsin and transports ...

CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.

Doughy is a brand that developed a gluten-free, dairy-free, plant-based edible cookie dough made with seven ingredients or ...

CHICAGO – September 3, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Join us for our 17th Annual Golf Outing at the beautiful Cog Hill Golf & Country Club! Registration begins at 8:30am. Each of the 3 courses have a 10:00am shotgun this year, no tee times! Directly ...

A one-week Practical Short Course on “Food Extrusion: Protein, Pulses, Cereals & Other Ingredients”, will be presented on Sep. 25-29, 2023, at Texas A&M University by staff, industry representative ...

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Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...

As consumers become more conscious of the connection between the foods and beverages they consume and their health and well-being, the human gut is increasingly finding itself in the spotlight. Why?

Applications for Initial IFT-HERB Approval are due October 1, 2024. The online submission platform for Initial IFT-HERB Approval submissions will open May 2024. To apply for IFT-HERB Initial Approval, ...

The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food ...