C anada is a major grower of beans, but they’re not being used to their fullest potential in food formulations, even though ...

Flanagan Farm launched five new flavors of its organic sauerkraut, available in 16-ounce standup pouches. The company harvests cabbage from its organic, family-owned farm in Wisconsin and transports ...

CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.

Doughy is a brand that developed a gluten-free, dairy-free, plant-based edible cookie dough made with seven ingredients or ...

CHICAGO – September 3, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Join us for our 17th Annual Golf Outing at the beautiful Cog Hill Golf & Country Club! Registration begins at 8:30am. Each of the 3 courses have a 10:00am shotgun this year, no tee times! Directly ...

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Are you a not-for-profit organization with an upcoming food industry event, meeting, short course, or workshop? Enter your event to be listed on the IFT calendar. Many of our IFT Regional Sections ...

The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food ...

Being a food town, it’s always fun to convene there with my fellow food scientists and take in all that IFT has to offer, as well as the local flavor. Plus, I have family in the area which makes the ...