James Beard Award winners of the Best Chef Award share what they are most proud to have brought to their communities.

Join JBF Greens for plates of pintxos at XUNTOS in the heart of downtown Santa Monica. Open since July 2023, Xuntos is the sophomore bar and restaurant from executive chef/owner and JBF Women’s ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

Today, we are excited to announce the 2024 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The flagship initiative of our Women’s Leadership Programs, WEL is an advanced ...

This simple dish is one of our favorite ways to cook striped bass: pan-seared and topped with a lemony butter sauce. Combine the flour, peppers, and salt. Dredge the fish fillets in the flour mixture ...

As the legend goes, the famed chicken wings at the JBF America's Classics Award–winning Anchor Bar in Buffalo, New York, were created late one night in the 1960s by then owner Teressa Bellissimo, who ...

This easy pasta dish highlights ramps, one of the star ingredients of spring. If you can't find them at your local market, substitute a combination of scallions and spring garlic. Cut the lower white ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...