CHICAGO — The protein wave is expected to keep its momentum into 2026, according to new data from Innova Market Insights.

WASHINGTON — The US Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) recently published a new directive ...

NOVI, MICH. — Lineage Inc. broke ground on a new automated cold storage facility in the Dallas Metroplex.

Foodservice operators are exploring new ingredient introductions to fuel innovation. Yum! Brands subsidiary Taco Bell debuted ...

STERLING, VA. — Cuisine Solutions, a processor of sous vide applications, is rolling out a prepared food line. The Sear & ...

GREENSBURG, IND. — On Nov. 18, Shepherd Boy Farms announced plans for a new 100,000-square-foot production facility in ...

The agency said the program will be funded through the One Big Beautiful Bill Act, which authorized an additional $285 ...

WASHINGTON — USDA Secretary Brooke Rollins confirmed on Nov. 25 the state of Nevada met the agency’s “at least equal to” food ...

Increased adoption of technology — namely AI and robotics — will likely be at the core of any strategy to address the ...

True Story has also just launched a new, heritage-breed Guanciale at Whole Foods Market, further complementing its set of ...

Consumers demand supply chain transparency; digital technology could help provide it along with other benefits.

FAM STUMABO has expanded its global footprint with new facilities in the United States, Spain and Germany.  In the US, the ...