A study from the University of Illinois highlights AI-integrated smart drying techniques for food preservation. Researchers ...

Despite conservation efforts, a new study has indicated that sharks in the Mediterranean are still under threat from ...

Coffee drinkers be advised: a cup in the morning may be safer than a cup in the evening. That’s the implication of a new ...

Researchers found that specific nutrients, such as antioxidants and polyunsaturated fats, may reduce brain iron accumulation, ...

This article provides examples of where AI has been utilized to predict disease outbreaks and how AI models could help inform ...

Researchers used proteomics to map synaptic proteins in two types of pyramidal neurons, IT and PT, highlighting differences ...

New research has predicted that hotter, drier conditions in North America will aid the spread of the invasive spongy moth, ...

Researchers have uncovered 11 genes that may hold the key to understanding how our brains respond to PFAS chemicals.

A new study estimates that 2.2 million new cases of type 2 diabetes and 1.2 million new cases of cardiovascular disease occur ...

Yale scientists studied how the body tolerates cancer-causing mutations in skin stem cells, uncovering a surprising redox ...

This article explores some of the challenges in food authenticity testing, how advancements in technology have impacted the ...

UT Southwestern researchers uncover sex-specific differences in fat accumulation in muscle and bone, shaped by age and BMI.