Every year, hundreds of office goers in Japan put on safety gear and roll out onto the streets on their office chairs, ready for a two-hour race.

First came Michelin recognition. Now, Omasake Experience's founder is a Best Chef Southeast semifinalist waiting for the next round.

For those who struggle to pick a dish when dining out, tasting menus can be a godsend. These leave tricky decisions in the hands of those who know best – the chefs – and the whole table is usually ...

A food industry insider doles out tips on how to choose, reserve and maximise enjoyment at a sushi joint in Tokyo. Read more at straitstimes.com. Read more at straitstimes.com.