Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay …

Dec 24, 2025 · In many cultures, cassava is an everyday staple used in soups, porridges and doughs. A registered dietitian explains its benefits and one big health risk.

Nov 14, 2025 · cassava, (Manihot esculenta), tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics. It is cultivated throughout the tropical world for its …

Apr 19, 2023 · Cassava is an edible root vegetable that's used to make tapioca. This article presents some benefits of cassava, as well as some potential drawbacks.

Jun 26, 2025 · Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally.

Sep 16, 2025 · Cassava (Manihot esculenta) is a root vegetable also grown as an ornamental. Learn how to grow, care for, and safely harvest this perennial plant.

Oct 30, 2025 · Cassava is high in carbohydrates and provides nutrients like vitamin C and potassium. Raw cassava contains toxic compounds, so you must prepare it properly to be safe to eat.

Jan 24, 2025 · Cassava is a gluten-free, energy-boosting root vegetable rich in carbohydrates. Learn about its health benefits, culinary uses, and proper preparation methods.

Mar 6, 2025 · Also known as yuca, mandioca, or manioc, cassava is a shrub native to South America that is harvested for its starchy roots that are used as a rich source of carbohydrates and nutrients. It …

Jul 20, 2025 · From Florida gardens to ethnic grocery stores in New York and California, cassava is carving out a niche in American soil and kitchens. Whether you’re curious about growing it, cooking …