Chard is one of the most common ingredients of Croatian cuisine in the Dalmatia region, being known as "queen of the Dalmatian garden" and used in various ways (boiled, in stews, in Soparnik etc.).

Chard is a leafy green vegetable, often with neon-colored stalks. In Texas, it is used as a cold-weather ornamental, thanks to the terrific color and look of ‘Bright Lights’ and other cultivars.

Chard, one of the four cultivated forms of the plant Beta vulgaris of the amaranth family (Amaranthaceae), grown for its edible leaves and leafstalks. The young leaves can be eaten raw in …

Feb 19, 2025 · In case you don't know, Swiss chard is a two-in-one vegetable that’s versatile, easy to use, and has been overshadowed by kale and spinach for far too long! Here's what you need to …

Oct 21, 2025 · You might have a glut of Swiss chard in your garden or see bunches at the farmers' market. These recipes will help you use it all, from simple sautés to quiches and soups.

Jun 22, 2024 · Nutrient-packed chard is a leafy green vegetable that's easy to cook. It can also be enjoyed raw. Learn how to choose, prepare and cook chard.

Sep 12, 2025 · Swiss chard is a leafy green that can boost heart health and weight loss, protect your eye health and help prevent certain cancers.

6 days ago · Learn how to grow Swiss chard—a vibrant, easy-to-grow green packed with nutrients. Discover planting tips, care advice, and how to harvest this colorful, tasty crop.

Dec 4, 2018 · Swiss chard is often compared to spinach in terms of its unique flavor. It has an earthy, somewhat bitter taste when consumed raw and a slightly sweet, milder flavor when cooked.

Produce Spotlight on Swiss ChardSwiss chard, known as chard, is a dark leafy green vegetable grown for its edible stems and leaves. Chard is an excellent source of fiber and vitamins A, C, and K, as …