Dango (団子) is a Japanese dumpling made with regular rice flour and glutinous rice flour. [1] They are usually made in round shapes, and three to five pieces are served on a skewer, …

Learn all about chewy and sweet Dango (Japanese rice dumplings) and the popular recipes that you can make at home for snacks and dessert.

May 5, 2024 · These traditional confections – mostly crafted from plant-based ingredients – serve as the perfect companion to a soothing cup of green tea. A popular type of wagashi is dango …

Sep 13, 2025 · Easy dango recipe with step-by-step guide. Learn to make colorful Japanese sweet dumplings perfect for spring celebrations and quick desserts. Hi, I’m Linda, and …

Feb 5, 2025 · Dango is that little chewy, slightly mysterious, and always adorable Japanese dessert you’ve probably spotted at festivals, anime, or maybe even your local Asian market. …

Authentic Japanese Dango recipe with sweet soy glaze. Easy, vegan-friendly, and perfect for any occasion. Step-by-step guide for chewy, delicious skewered rice dumplings.

Nov 25, 2024 · Learn how to make dango at home in 3 popular flavours. Try Hanami, Bocchan or Mitarashi using our easy dango recipe.

May 11, 2023 · In this article, we’ll explore the various types of dango, how dango differs from mochi, the history of dango in Japanese culture, and where you can buy the ingredients to try …

Jul 10, 2024 · Discover everything you need to know about Dango, a traditional Japanese rice dumpling. Learn about its origins, types, cultural significance, and how you can make it at …

Dango is a general name for small ball-shaped mochi dumplings. Usually the mochi itself is not sweetened, but toppings and sauces are. Dango are often skewered on bamboo sticks so they …