The island is famous for its Jamaican jerk spice, curries and rice and peas which is integral to Jamaican cuisine. Jamaica is also home to Red Stripe beer and Jamaican Blue Mountain Coffee.

2 days ago · Jamaica, island country of the West Indies. It is the third largest island in the Caribbean Sea, after Cuba and Hispaniola. Jamaica is about 146 miles (235 km) long and varies from 22 to 51 …

Learn more about the Jamaican language, music, dance and cuisine that make the island special.

Jamaica is the third-largest Caribbean island and lies nearly 600 miles south of Miami, Florida. The island is 146 miles long and 51 miles across at its widest point. Except for narrow coastal plains …

Guide to the best hotels and things to do in Jamaica. Maps, travel tips and more.

Sep 9, 2025 · The fusion culture of African, British, Spanish, German, Irish, Indian, Chinese and Indigenous traditions is the foundation of Jamaican heritage and its diverse historic tapestry.

Aug 14, 2025 · Jamaican cuisine focuses on huge flavors, with plenty of Caribbean spices that really pack a punch. One of the most famous dishes in Jamaica is Jerk Chicken, a fiery chicken dish that …

What makes Jamaican culture so unforgettable and full of life? In this section, we’re diving into some intriguing facts about the island’s unique traditions, exploring everything from lively festivals like …

May 8, 2018 · Some of the most commonly used ingredients in Jamaican cuisine include: coconut, jackfruit, allspice, tamarind, and pigeon peas. A widely recognized Jamaican dish is jerk chicken, …

Jamaica was a Spanish colony from 1494 to 1655 and a British colony from 1655 to 1962. The colonial period was marked by conflict between white absentee owners and local managers and merchants …