Malting is the process of converting barley or other cereal grains into malt for use in brewing, distilling, or foods, and takes place in a maltings, sometimes called a malthouse, or a malting …

In the first stage the grain is malted, either by causing it to germinate or by artificial means. Malting grain produces enzymes that convert starches in the grain into sugars.

1. Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling. 2. An alcoholic beverage, such as beer or ale, brewed from malt. 3. See malted milk.

Malted, ‘a malted drink’ (concocted at a soda fountain).

Aug 27, 2021 · Malted milk powder is malt powder plus milk solids. It’s a pale-yellow powder with a milky, delicately nutty flavor that’s classically used to make malts – a.k.a. malted milk shakes.

The meaning of MALT is grain (such as barley) softened by steeping in water, allowed to germinate, and used especially in brewing and distilling. How to use malt in a sentence.

Apr 16, 2025 · Malted refers to the process of germinating cereal grains, usually barley, followed by drying them with hot air. This process activates enzymes that convert the starches in the …

Feb 15, 2024 · A malt, or malted milkshake, is a popular dessert, and like the name suggests, it harnesses the sweetness of malt extract. It was popularized in the 1920s, making it an old …

Nov 5, 2025 · Malt is prepared from cereal grain by allowing partial germination to modify the grain’s natural food substances. Although any cereal grain may be converted to malt, barley is …

Jul 5, 2025 · It is primarily derived from barley, but other grains like wheat, rye, and oats can also be malted. The malting process transforms the raw grains, offering a range of flavors and …